Alabama White BBQ Sauce

I never even knew that a white BBQ Sauce could ever exist. But here we are! This sauce is not really over the top at all. It pairs extremely well on some chicken whether you smoke it or not (I recommend smoking it). You could throw it on top of some Spatchcock Chicken.

The sauce truly is a southern gem from you guessed it Alabama. Most standard BBQ sauces you will find in a store are tomato based whereas this one is a mayo base. Add in some vinegar and you get that creamy and tanginess to the sauce.

The sauce can be seasoned with various additions such as horseradish, black pepper and other spices to create a unique flavor profile unlike anything else. Some additions that I would recommend adding in would be cumin and Cajun seasoning. In my own recipe I like the addition of honey to help balance things out. If you want to have some more smokiness to the sauce you could also add in a tsp of liquid smoke to the recipe or a half tablespoon of smoked paprika.

• Save

Not only is it great on top of chicken like I mentioned but also it can double up as a dipping sauce if you like.

• Save

Alabama White BBQ Sauce

This creamy concoction, boasting a mayo and vinegar base, delivers a zesty punch with a hint of black pepper and horseradish. Perfectly versatile, it elevates grilled meats to new heights and adds a refreshing kick to your barbecue adventures.

Print Recipe Pin Recipe

Equipment

• 1 Bowl

Ingredients

  

• 2 Cups Mayonnaise
• 1/2 Cup Apple Cider Vinegar
• 1 tbsp Horseradish
• 2 tbsp Honey
• 1 tbsp Black Pepper
• 1/2 tbsp Garlic Powder
• 1 tsp Cajun Seasoning

Instructions

 

• In medium size bowl slowly mix mayonnaise and apple cider vinegar together until well blended.
• Add rest of ingredients to the bowl an mix well.
• Place in a container of your choosing and refrigerate for a few hours before using.
• Use on desired food and enjoy. Keep up to two weeks in refrigerator.