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White BBQ Sauce

Alabama White BBQ Sauce

This creamy concoction, boasting a mayo and vinegar base, delivers a zesty punch with a hint of black pepper and horseradish. Perfectly versatile, it elevates grilled meats to new heights and adds a refreshing kick to your barbecue adventures.
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Equipment

  • 1 Bowl

Ingredients
  

  • 2 Cups Mayonnaise
  • 1/2 Cup Apple Cider Vinegar
  • 1 tbsp Horseradish
  • 2 tbsp Honey
  • 1 tbsp Black Pepper
  • 1/2 tbsp Garlic Powder
  • 1 tsp Cajun Seasoning

Instructions
 

  • In medium size bowl slowly mix mayonnaise and apple cider vinegar together until well blended.
  • Add rest of ingredients to the bowl an mix well.
  • Place in a container of your choosing and refrigerate for a few hours before using.
  • Use on desired food and enjoy. Keep up to two weeks in refrigerator.