BBQ Ribs
Sweet and savory smoked bbq ribs
Ingredients
Meat
- 1 rack St. Louis Style Pork Ribs
Rub
- 1/2 cup McCormicks Applewood BBQ Rub
BBQ Sauce
- 1/2 cup BBQ Sauce
Other Ingredients
- 2 tbsp Dark Brown Sugar
- 1/4 stick Butter
- 2 tbsp Honey
Instructions
- Set smoker up with manufacturers' instructions. Choose your wood/ pellets of choice to smoke. bring temperature between 225-250 degrees Fahrenheit.
- Prepare meat by placing it bone side up and remove the membrane with a paper towel.
- Spread rub evenly on both sides of ribs using a shaker bottle.
- Smoke ribs inside the smoker for 3 hours.
- Place ribs inside aluminum foil with Brown sugar, Butter and honey. Wrap it up and place it back onto the smoker for 2 hours. Meat side down.
- Unwrap the foil and discard. Then place the ribs back onto the smoker for one hour. Glaze it with your preferred BBQ sauce with 1/2 hour left. Check internal temp for 200 degrees Fahrenheit. Serve and enjoy.
Notes
I like using either apple or cherry wood for the smoke flavor profile its sublte and sweet.